Tag: food and cooking

Book Review | Taste by Stanley Tucci

Posted September 5, 2025 by Haze in Book Reviews / 0 Comments

Taste by Stanley Tucci

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.

Written with Stanley’s signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.


For the Reading Challenge(s):
2025 52 Book Club Reading Challenge (Prompt #46: Read in a “-ber” month)


The Reason

I love Stanley Tucci as an actor, and I love books about food. ‘Nuff said!

The Quotes

“To me, eating well is not just about what tastes good but about the connections that are made through the food itself.”

“Now, I am not one who is necessarily drawn to the Michelin star. Often I find that many of the restaurants that have earned this coveted award are a bit fussy, to say the least, and I’ve left a few of them completely famished, as I have never found pretentiousness very filling.”

“But perhaps the most precious heirlooms are family recipes. Like a physical heirloom, they remind us from whom and where we came and give others, in a bite, the story of another people from another place and another time.”

“Obviously change is good, but there is absolutely no need for us to obliterate the past while creating the future. They can and should live side by side.”

The Narrator(s)

The author himself. It was absolutely perfect!

My Thoughts

I am a huge fan of Stanley Tucci’s work as an actor and I was fascinated to find out that he was also an avid foodie who has written cookbooks and other books about food. He narrates the audiobook and it was such a pleasure to listen to him talk about his relationship to food, but more so, how food has shaped his relationship to the people in his life. From his relationship with his mother as a child, his extended family, his wife and children, his fellow actors and friends; he tells his stories about them through the meals he has with them, and periodically shares recipes of the food he talks about. I was especially charmed by an anecdote he shares about an interaction he had as a child with his mother, that has now become a similar interaction he has as a father to his child. I really enjoyed the book and discovering more about Tucci as a person.

My Rating

⭐⭐⭐⭐/5 stars.

Have you read this book? Would you read this book? Did you like the book or do you think you would like it?

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Book Review | The Making of a Chef by Michael Ruhlman

Posted April 6, 2025 by Haze in Book Reviews / 0 Comments

The Making of a Chef by Michael Ruhlman

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.

In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef’s jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.


For the Reading Challenge(s):
2025 52 Book Club Reading Challenge (Prompt #TBD)


The Reason

I am a foodie and I have a weird fascination for food writing. I also have a couple of books by Michael Ruhlman that I haven’t read yet. This book happened to be available from my library so I dove in!

The Narrator(s)

Jeff Riggenbach. It was great!

My Thoughts

I loved the writing and the storytelling. I got so immersed in the whole book as I was reading that it just transported me away from real life and into a culinary dream world. It made me think about food and cooking so much more deeply; my relationship with food, the way I approached cooking for myself and my family, the appreciation I have for food and food culture. I loved the way the author talks about food and cooking and his own appreciation for food and his experience of working in the kitchen.

It almost made me want to sign up for culinary classes but I know myself well enough to know that I wouldn’t do well as a professional cook. I love food, and I love cooking, but as Ruhlman’s teacher talks about in the book, I don’t think I have that drive to cook for others professionally and to always show up no matter the weather and the occasion (and unlike Ruhlman, I’m totally fine with that!).

I love Ruhlman’s candidness and the way he talks about his experience with such transparency. I love the way he is so passionate about food and cooking, and I love the way he really makes me feel like I’m right there. I want more of this and I hope to come back to this book again in the future.

My Rating

⭐⭐⭐⭐⭐/5 stars.

Have you read this book? Would you read this book? Did you like the book or do you think you would like it?

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